Field's at the Wilderness Menu (Update 2025)
Welcome to Field's at the Wilderness, a delightful steakhouse nestled in Wisconsin Dells. This culinary gem not only specializes in premium cuts of meat but also boasts a menu that caters to a variety of palates, including many vegetarian options.
One highlight is the Lamb Lollipops, paired beautifully with mint jelly, a must-try for any meat lover. The Blackened Prime Rib Sliders, adorned with smoked bleu cheese on a pretzel bun, are a crowd-pleaser, while the Fire Cracker Shrimp offers a delightful fusion of flavors, making it a standout dish. Don’t miss the Lobster Bisque for a creamy, rich experience.
Field’s ambiance is classy yet casual, perfect for groups or families. With ample outdoor seating and dog-friendly options, this restaurant is ideal for any occasion. Enjoy their happy hour specials and unwind with delicious food in a welcoming environment!
Main
Lamb Lollipops
A Field's favorite, served with mint jelly
Lobster Cocktail
gremolata aioli
Blackened Prime Rib Sliders
smoked bleu cheese, house pickled red onion & roasted garlic aioli on a pretzel bun
Duck Wontons
bacon sauce
Fire Cracker Shrimp
seared Hawaiian tuna, sautéed onion & bell pepper, soy dijon mustard sauce
Lobster Bisque
The Wilderness Salad
Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese & chili shallot dressing topped with fried potato threads
Black & Blue Ahi
Seared Hawaiian tuna served with sautéed onion and bell pepper
Oysters on the Half Shell
cocktail sauce & lemon
Flatbread Pizza
chef's selection - cooked in our wood burning stove
Truffle Fries
parmesan cheese & garlic aioli